Webb1 lb yellow split peas, rinsed 4 cups vegetable broth 2 cups water 6 ounces carrots, diced 1 medium sweet onion, diced 4 garlic cloves, minced 1⁄2 teaspoon ground pepper 1 1⁄2 teaspoons salt 2 teaspoons ground mustard 1⁄2 teaspoon dry oregano 1⁄8 teaspoon ground cloves 1⁄2 teaspoon celery seed directions Webb28 feb. 2024 · Directions In a medium pot, bring broth to a boil, then carefully pour into a 5- to 6-quart slow cooker. Add split peas, onion, carrots, celery, bell pepper, garlic, thyme, bay leaves, and ham hocks; season with salt and pepper. Cover and cook on high until split peas are creamy, 6 hours, stirring occasionally. Remove ham hocks from pot.
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Webb6 jan. 2024 · 1 pound dried yellow split peas 2 tablespoons lemon juice 1/2 teaspoon ground cumin 1/2 teaspoon pepper 2 tablespoons minced fresh parsley 1/4 cup pistachios Directions Heat butter and oil in a large saucepan over medium heat; add onion and celery. Cook and stir until tender, 3-5 minutes. Stir in broth; bring to a boil. Add peas; return to a … Webb6 apr. 2024 · Instructions. To a 6-quart slow cooker, add onion, celery, and carrots. Then top with chicken, sprinkle the garlic, thyme, rosemary, and season with salt and pepper. Pour the chicken stock all over the chicken, give everything a quick stir, and cover with a lid. Cook on LOW for 5-6 hours or on High for 2-3 hours. dairy free key lime pie recipe coconut milk
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