WebSep 28, 2024 · Brine. To begin, prepare the brine and soak the turkey legs in it for 24 hours in the refrigerator. To ensure that my turkey legs are properly soaked, I like to cure them … WebSep 22, 2024 · Instructions. Place the turkey legs into a large bowl or a resealable bag and set aside. In a saucepan, add the water and salt. Over medium heat, warm the water and stir until the salt is dissolved. Remove from heat. Stir in the brown sugar, peppercorns, mustard seeds and bay leaves.
How To Make Smoked Turkey Legs (Disney Copycat Recipe)
WebNov 23, 2024 · Remove the turkey legs from the brine. Peel back the skin and season the meat with Song Bird rub. Pull the skin back into position and season it with Song Bird. Once your smoker has stabilized at temp, place your turkey legs in and smoke for 1 ½ to 2 hours until they have reached 150 degrees internal. WebFeb 20, 2024 · Use the injector to add a syringe full of the brine to each turkey’s legs. If you feel the legs are larger than normal, you need to add more brine. Inject an extra half a syringe of brine into the legs. You will, … black mamba characteristics
Smoked Turkey Legs, County Fair Style - Instructables
WebNov 16, 2024 · Step 4: Once the brine bath is completed, thoroughly rinse off each turkey leg. Pat dry with a paper towel. Step 5: While the turkey legs are drying, preheat the … WebTurkey legs, of course. Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. Of course, legs from turkey hens are just as tasty, albeit smaller. Brine ingredients. 1/2 cup sea salt. 1/2 cup white sugar. 1 tsp. pink salt (curing) 1/2 gallon water-A word on pink salt, curing salts- WebRe-warm the mop mixture over low heat. Transfer the turkey legs to the smoker. Cook until the legs are very tender and the juices run clear, … garage cabinet building plans